01233cam a2200277 4500 1662329820 TxAuBib 20241018120000.0 ||||||s2020||||||||||||||||||||||||und|u 9781423632399 1423632397 0026752797 Axis360 TxAuBib Herrick, Holly. The French Cook - Sauces [Boundless]. Gibbs Smith, 2020. Master the art of classic French sauces.The French Cook: Sauces is the first in a series of French cookbooks that will simplify and demystify French cuisine for all of those who love it and would like to bring it home to their American kitchens without traveling outside their homes. Format: Blio. COOKING / Regional & Ethnic / French; COOKING / Courses & Dishes / Sauces & Dressings; COOKING / Methods / General. General Adult. Importer Version: 2016-03-11.01 Import Date: 2024-10-18 20:00:03. Cooking Methods General. Cooking Courses & Dishes Sauces & Dressings. Cooking Regional & Ethnic French. https://shepherdpl.boundless.baker-taylor.com/Title?itemId=0026752797 TXSHP