01963cam a2200277 4500 1662540891 TxAuBib 20241019120000.0 ||||||s2022||||||||||||||||||||||||und|u 9781536229165 1536229164 0029449125 Axis360 TxAuBib Atherton, David. Bake, Make, and Learn to Cook Vegetarian [Boundless]. Candlewick Pr Inc, 2022. The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook. Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton’s second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini pizza swirls for your snack on the go? Pasta and homemade pesto or made-from-scratch veggie burgers tonight? How about melt-in-your mouth chocolate cookies with a secret avocado ingredient (shhh)? Featuring easy-to-follow, boldly illustrated, step-by-step instructions, with notes on stocking a pantry, commonly used cookware, and eating locally and seasonally, this buffet of deliciously healthy recipes is perfect for budding chefs everywhere. Format: Blio. JUVENILE NONFICTION / Cooking & Food; JUVENILE NONFICTION / Health & Daily Living / Diet & Nutrition; JUVENILE NONFICTION / Recycling & Green Living. Children's - Grade 2-3, Age 7-8. Importer Version: 2016-03-11.01 Import Date: 2024-10-18 20:00:03. JUVENILE NONFICTION Recycling & Green Living. JUVENILE NONFICTION Health & Daily Living Diet & Nutrition. JUVENILE NONFICTION Cooking & Food. https://shepherdpl.boundless.baker-taylor.com/Title?itemId=0029449125 TXSHP